For years, the cook Milena has been handing down ancient recipes that are appreciated by the attentive gourmets who have discovered us. The cuisine is homemade, genuine and with particular attention to local tradition and seasonal products. The dishes of our territory enjoy the gastronomic influence of Emilia, Piedmont, Liguria and certainly Lombardy but it is the simplicity and quality of the ingredients of our dishes that will convince you to come back. At lunchtime, you will enjoy a well-stocked buffet of salads, cooked, raw and grilled vegetables as well as omelettes and legumes. In our hotel the passion for gastronomy is integrated with that of health, also for this reason we know how to offer a different menu every day. With due notice, you can request dishes for different culinary needs (vegetarian, vegan, celiac, halal, kosher).
Among the classic dishes we can mention only a few to leave you the opportunity to try them for yourself. Varzi salami with other cold cuts, sweet and sour onions and roasted Voghera peppers with anchovy fillet are one of the favorite appetizers along with the incredible Russian salad. Handmade ravioli with stew sauce, malfatti and risottos are another reason why those who try our cuisine cannot help but return regularly. For meat lovers, the rack of lamb with aromatic herbs, rabbit alla cacciatora or the tip of veal baked with seasonal side dishes are certainly worth trying. As for the homemade desserts, the apple and almond cake, the millefeuille and the Bavarian fruit cake are delicacies. The ingredients are natural, the procedures are skilful, the result is healthy.